Besan Bhindi Masala

Name: Besan Bhindi Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm lady finger/ bhindi/ okra; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 pinch asafoetida; 1/4 tsp tumeric powder; 1/4 cup besan; 1 tbsp red chilli powder; 1 tbsp dhania jeera powder; 1 tbsp coarse roasted peanuts powder; 1/4 tsp garam masala; 1/2 tsp jaggery; 1 tsp lemon juice; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#SSP
Simple sabzi prepared with ladyfinger,spicy besan mixture.

Jasmin Motta _ #BeingMotta @cook_12567865

#SSP
Simple sabzi prepared with ladyfinger,spicy besan mixture.

Saved

Ingredients

2 servings

250 gmlady finger/ bhindi/ okra
2 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1 pinchasafoetida
1/4 tsptumeric powder
1/4 cupbesan
1 tbspred chilli powder
1 tbspdhania jeera powder
1 tbspcoarse roasted peanuts powder
1/4 tspgaram masala
1/2 tspjaggery
1 tsplemon juice
Salt to taste as required

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Steps

1

Wash and pat dry lady fingers. Discard ends and slit in half vertically ⏸️. Keep aside.
2

In cooking pan dry roast besan on low flame till it raw taste goes away and it changed it colour. Remove it in plate.
3

In same cooking pan add heat oil. Do tempering of mustard seeds and cumin seeds. As splutter add asafoetida and tumeric powder.
4

Add lady fingers and salt, Stir fry for 1 min. Cover with lid filled with water. Cook till lady fingers are tender.
5

Sprinkle roasted besan, chilli powder, dania jeera powder, garam masala, jaggery, lemon juice. Mix well. Cook for few minutes. Garnish with chopped coriander leaves.
6

Serve Relish Besan Bhindi Masala with chapati.