Chicken Shwarma

Name: Chicken Shwarma
Total time: 7200 s
Yield: 6 to 8 people
Cuisine: British
Ingredients: 5 kg chicken thighs; 300 ml Olive oil; 10-12 garlic cloves; 4 lemons, juice and zest; 4 tbps tomatoes puree; 2 tsp tumeric; 4 tsp cracked black pepper; 2 tbps paprica; 2 tbps cumin; 4 tsp table salt; 2 tsp chilli flakes; 0.5 tsp cinnamon

itsnoel @itsnoel

Sheffield

Chicken Shwarma

Saved

Ingredients

2hrs

6 to 8 people

5 kgchicken thighs
300 mlOlive oil
10-12garlic cloves
4lemons, juice and zest
4tbps tomatoes puree
2 tsptumeric
4 tspcracked black pepper
2tbps paprica
2tbps cumin
4 tsptable salt
2 tspchilli flakes
0.5 tspcinnamon

Saved

Steps

2hrs

1

Put chicken thighs into big bowl and add the spice mix and oil to it.
2

Give it a good mix so all thighs are well coated
3

Cover with clingfilm and then leave in fridge for min of 6hrs (ideally over night)
4

Get your spit and place the thighs on it. The best way to do this is crossing over. So the prongs 1 and 3 take the first thigh, and prongs 2 and 4 the next and you build there to get as in the pic
5

Next, put it to the heat and allow to cook till internal temp hits 165F. Then just slice away and have with whatever sides you want. Bread, chips, wrap, salad etc etc etc