Japanese smashed Tofu Soup

Aunty Eiko's international cuisine experience @auntyeiko
This soup make me warm in winter. All my family like this soup. We call this soup Kenchin-Jiru.
Japanese smashed Tofu Soup
This soup make me warm in winter. All my family like this soup. We call this soup Kenchin-Jiru.
Steps
- 1
Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- 2
- 3
Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- 4
Smash Tofu with hand
- 5
After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- 6
Mix starch and 50ml water. Put it in boiling soup to make thick.
- 7
Today's dinner
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