Crisp Baby Potatoes

Name: Crisp Baby Potatoes
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Baby Potatoes halved; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 3-4 tbsp Cornflour; as needed Oil for frying

ZMA @zesty5

#JS
#cookpadindia
#veg
#easyrecipe
An excellent idea by me for a wholesome and a yummy treat at Tea-time. In this simple yet flavourful recipe for everyone, I have used Baby Potatoes with some simple spices that are commonly used along with Cornflour.
Deep frying gives them a unique texture and flavour.
And with their skin intact, these fried Baby Potatoes are amazingly delicious to the last bite.

Serve them as it is or with a Dip of your choice. Enjoy them with a hot cup of Tea or Coffee at Shaam Ki Chai or Tea-time.
Crisp and perfectly crunchy, they are a delectable treat on any day.

Enjoy Easy Cooking with Zeen!

Serve them as it is or with a Dip of your choice. Enjoy them with a hot cup of Tea or Coffee at Shaam Ki Chai or Tea-time.
Crisp and perfectly crunchy, they are a delectable treat on any day.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Serve them as it is or with a Dip of your choice. Enjoy them with a hot cup of Tea or Coffee at Shaam Ki Chai or Tea-time.
Crisp and perfectly crunchy, they are a delectable treat on any day.

Enjoy Easy Cooking with Zeen!

Serve them as it is or with a Dip of your choice. Enjoy them with a hot cup of Tea or Coffee at Shaam Ki Chai or Tea-time.
Crisp and perfectly crunchy, they are a delectable treat on any day.

Enjoy Easy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

1 kgBaby Potatoes halved
1 tspGinger Garlic Green Chilli paste
1 tspSalt
1 tspRed Chilli powder
1/2 tspTurmeric powder
3-4 tbspCornflour
as neededOil for frying

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Steps

25-30 minutes

1

Wash and clean all the baby potatoes thoroughly so that the dirt and sand comes out well as the skin is not peeled here. It's kept intact.
2

Marinate with all the ingredients mentioned just until the oil gets heated up for deep frying. The reason being that potatoes release a lot of water. Hence do not keep it marinated for a longer duration.
3

Deep fry few at a time on a medium high heat in batches until crisp and done. Drain on an absorbent paper and serve hot as a delicious snack at Tea-time or any day at your leisure time. Enjoy! Yum!

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Cooksnaps

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ZMA @zesty5

on June 26, 2023 01:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.