Aloo Bhindi/ Okda Sabji

Name: Aloo Bhindi/ Okda Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 bhindi; 2 potatoes; 2 onions; 1 chopped onion; 1 tomato chopped; 2 green chillies chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp cumin seeds; 2 bay leaves; 1 tbsp ginger garlic paste; 3 tbsp mustard oil; Salt to taste

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious aloo bhindi sabji. It's very easy to make. It's perfect goes to roti paratha puri.

Rita Talukdar Adak @ritaadak17

#JS
Today I have made tasty delicious aloo bhindi sabji. It's very easy to make. It's perfect goes to roti paratha puri.

Saved

Ingredients

25 minutes

4 servings

8-10bhindi
2potatoes
2onions
1chopped onion
1tomato chopped
2green chillies chopped
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspcumin seeds
2bay leaves
1 tbspginger garlic paste
3 tbspmustard oil
Salt to taste

Saved

Steps

25 minutes

1

First cut the bhindi and potato leanth wise pieces and onion cuts into diced and fry them separately, keep aside.
2

Same kadai add mustard oil bay leaves, cumin seeds and saute few seconds then add chopped onion and fry them for 3-4 minutes then add ginger garlic paste,red chilli powder, turmeric powder, cumin, coriander powder and chopped tomatoes and cook on low flame sometimes.
3

Once masala cooked and mashi then add fried potatoes, onion, bhindi pieces and mix it properly and cook another 4-5 minutes. Sabji is done.
4

Aloo bhindi sabji is ready to serve.
5