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Sprouts - moong dal
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A picture of Sprouts - moong dal.

Sprouts - moong dal

Visu Iyer
Visu Iyer @Iyer
India

Sprouts easy to make and healthy to eat 😁 Fireless cooking

Sprouts easy to make and healthy to eat 😁 Fireless cooking

Read more

Sprouts - moong dal

Visu Iyer
Visu Iyer @Iyer
India

Sprouts easy to make and healthy to eat 😁 Fireless cooking

Sprouts easy to make and healthy to eat 😁 Fireless cooking

Read more
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Ingredients

15 minutes
  • 100 gmMoong dal
  • 250 mlWater
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Steps

15 minutes
  1. 1

    Take a Cup of moong dal about 100gm

    A picture of step 1 of Sprouts - moong dal.
  2. 2

    Soak in 250 ml water for 24 hours

    A picture of step 2 of Sprouts - moong dal.
  3. 3

    You can spread it on sprout maker 😉. In case you don't have sprout maker, you can place in bigger size hotpack

    A picture of step 3 of Sprouts - moong dal.
  4. 4

    Next day the sprouts will be ready to serve

    A picture of step 4 of Sprouts - moong dal.
  5. 5

    Add honey to taste. To garnish, add Sev chevda as optional. Serve with love and stay healthy ❤️

    A picture of step 5 of Sprouts - moong dal.
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Visu Iyer
Visu Iyer @Iyer
on June 26, 2023 03:29
India
love to cook - cooking tips and bachelor's recipie, fireless cooking, healthy 🙂 and easy cookies
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