Sprouts - moong dal
Sprouts easy to make and healthy to eat 😁 Fireless cooking
Steps
- 1
Take a Cup of moong dal about 100gm
- 2
Soak in 250 ml water for 24 hours
- 3
You can spread it on sprout maker 😉. In case you don't have sprout maker, you can place in bigger size hotpack
- 4
Next day the sprouts will be ready to serve
- 5
Add honey to taste. To garnish, add Sev chevda as optional. Serve with love and stay healthy ❤️
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