Paneer and Khoya Gulab Jamuns

Name: Paneer and Khoya Gulab Jamuns
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 400 gm Khoya or Mawa; 100 gm Cottage Cheese or Paneer; 1/8 tsp Baking Soda; 2 tbsp Milk (if required); 2 cups Oil; FOR THE SUGAR SYRUP-; 1 cup Sugar; 2 cups water; 2-3 crushed Green Cardamoms; FOR THE GARNISH-; 2-3 tbsp slivered Almonds

ZMA @zesty5

#JS
#cookpadindia
#dessert
#paneer
Melt in mouth super fluffy Jamuns can be made even at home without much difficulty. These are not only easy but can be made without much trouble. With a few do's and don'ts you manage ending up with a lovely Dessert to relish. A perfect one for the elderly also to enjoy along with everyone else. See to it that these are fried on a constantly maintained temperature and should be done with a lot of patience. That perfect colour without getting burnt is attained by adding a little of Baking Soda to the Mawa while mixing.

After frying, allow them to soak in the syrup for a good 6 hours or more or even overnight so that the Gulab Jamuns are juicy and luscious. Spongy and melt in mouth.

Happy Slurppppppping!

Enjoy Cooking with Zeen!

After frying, allow them to soak in the syrup for a good 6 hours or more or even overnight so that the Gulab Jamuns are juicy and luscious. Spongy and melt in mouth.

Happy Slurppppppping!

Enjoy Cooking with Zeen!

ZMA @zesty5

After frying, allow them to soak in the syrup for a good 6 hours or more or even overnight so that the Gulab Jamuns are juicy and luscious. Spongy and melt in mouth.

Happy Slurppppppping!

Enjoy Cooking with Zeen!

After frying, allow them to soak in the syrup for a good 6 hours or more or even overnight so that the Gulab Jamuns are juicy and luscious. Spongy and melt in mouth.

Happy Slurppppppping!

Enjoy Cooking with Zeen!

Saved

Ingredients

35-40 minutes

8-10 servings

400 gmKhoya or Mawa
100 gmCottage Cheese or Paneer
1/8 tspBaking Soda
2 tbspMilk (if required)
2 cupsOil
FOR THE SUGAR SYRUP-
1 cupSugar
2 cupswater
2-3crushed Green Cardamoms
FOR THE GARNISH-
2-3 tbspslivered Almonds

Saved

Steps

35-40 minutes

1

Add khoya, all purpose flour, baking soda and knead into a smooth dough. Use milk as needed. Add little at a time. Add only a little for the smooth and a crack free dough. See to it that the cottage cheese is also mixed well without any pieces being left in the dough..
2

Now keep oil for frying on a low heat. Let it heat up. Meanwhile keep water and sugar added to a pot on heat for making sugar syrup. Add cardamom powder and lemon juice to it and keep heating.
3

There is no need of any string consistency here. See to it that the syrup gets little sticky. That's it. It should be warm until all the jamuns are fried. Otherwise reheat it before adding them because the syrup should be warm when you add them. This will allow them to soak the syrup well and the end result will be juicy jamuns that just melts in mouth.
4

Make small balls about 35-40 and deep fry in hot oil on a low heat turning them very carefully. Patience is required here. Do not hurry at all. As they are fried, add them to the syrup. After all are added, leave it aside for 5-6 hours so that they soak up the syrup really well.
5

Take a wide mouthed bowl or vessel to add the syrup and the jamuns. Because this way all of them get coated well with the syrup and gets super fluffy and soft. Serve them garnished with sliced nuts of choice either warm or chilled. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on June 26, 2023 01:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.