Milky Panna Cotta

Name: Milky Panna Cotta
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams ○Gelatin; 2 tbsp ○Water; 150 ml ◎Milk; 100 ml ◎Heavy cream; 10 to 20 grams ◎White sugar; 1 tbsp ●Kirsch (optional, or use another flavoring liqueur); 2 tbsp ●Condensed milk; 1 few drops ●Vanilla essence

cookpad.japan @cookpad_jp

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.

Don't let the milk in Step 2 come to a boil!
Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.

cookpad.japan @cookpad_jp

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.

Saved

Ingredients

2 servings

25 grams○Gelatin
2 tbsp○Water
150 ml◎Milk
100 ml◎Heavy cream
10to 20 grams ◎White sugar
1 tbsp●Kirsch (optional, or use another flavoring liqueur)
2 tbsp●Condensed milk
1few drops ●Vanilla essence

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Steps

1

Sprinkle the gelatin into the ○ water to soften.
2

Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
3

When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
4

Add the ● ingredients and mix well.
5

When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
6

I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier...
7

This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
8

This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.