Sunomono-Style Carrot, Cucumber, and Egg Salad

Name: Sunomono-Style Carrot, Cucumber, and Egg Salad
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 medium, Carrot; 1 Cucumber; 2 medium size Egg (add about 1 tablespoon of sugar if you like); 1/2 tbsp Vegetable oil; 1/2 tbsp Soy sauce; 3 tbsp Amasu sweet vinegar sauce; 1 pinch White sesame seeds

cookpad.japan @cookpad_jp

I wondered if I could make a sunomono-style salad with vegetables I had on hand.

Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.
I don't want to take time, so I made scrambled eggs :)
You could season with ponzu.
Adjust the amount to suit your taste.

Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

I wondered if I could make a sunomono-style salad with vegetables I had on hand.

Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

cookpad.japan @cookpad_jp

I wondered if I could make a sunomono-style salad with vegetables I had on hand.

Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

I wondered if I could make a sunomono-style salad with vegetables I had on hand.

Mayonnaise and sweet vinegar sauce as seasonings would be tasty too! Recipe by inyako

Saved

Ingredients

2 servings

1/2medium, Carrot
1Cucumber
2 mediumsize Egg (add about 1 tablespoon of sugar if you like)
1/2 tbspVegetable oil
1/2 tbspSoy sauce
3 tbspAmasu sweet vinegar sauce
1 pinchWhite sesame seeds

Saved

Steps

1

Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2

Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3

Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4

Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5

I added cellophane noodles for this version. This is filling and also good!!