Jello with Umeshu and Lemon

Name: Jello with Umeshu and Lemon
Yield: 2 servings
Cuisine: American
Ingredients: 5 grams Gelatin powder; 150 ml Umeshu; 150 ml Water; 2 tbsp Honey; 1/2 a lemon Lemon juice

cookpad.japan @cookpad_jp

I enjoy drinking warmed umeshu with lemon juice and honey, and I wondered if it might turn out well as a gelatin dessert, so I came up with this recipe.

If you use umeshu that's not so sweet, add more honey. If you prefer a sour taste, add more lemon juice, about 1 1/2 to 2 tablespoons. This recipe makes soft jelly, so if you'd prefer it firm, reduce the amount of water or umeshu by about 50 ml. For 2 or 3 small cups. Recipe by cureo

I enjoy drinking warmed umeshu with lemon juice and honey, and I wondered if it might turn out well as a gelatin dessert, so I came up with this recipe.

cookpad.japan @cookpad_jp

I enjoy drinking warmed umeshu with lemon juice and honey, and I wondered if it might turn out well as a gelatin dessert, so I came up with this recipe.

Saved

Ingredients

2 servings

5 gramsGelatin powder
150 mlUmeshu
150 mlWater
2 tbspHoney
1/2a lemon Lemon juice

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Steps

1

Soak the gelatin in 2 tablespoons of water. Squeeze the lemon (it's better if you add a bit of the pulp as well).
2

Pour the water, umeshu and honey into a pot, and turn on the heat. When it comes to a boil, turn the heat down and simmer for 2 minutes to evaporate the alcohol.
3

Add gelatin and stir well, then add lemon juice. Pour into cups, and let cool in the fridge until set.