Chocolate Cake with Okara

Name: Chocolate Cake with Okara
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 60 grams Cocoa; 2 Eggs; 60 grams Sugar; 50 grams Milk; 50 grams Margarine; 1 tbsp Rum (optional)

cookpad.japan @cookpad_jp

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.

When you take out the cake from the pan, make sure the cake has cooled.
I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.

cookpad.japan @cookpad_jp

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.

Saved

Ingredients

6 servings

100 gramsFresh okara
60 gramsCocoa
2Eggs
60 gramsSugar
50 gramsMilk
50 gramsMargarine
1 tbspRum (optional)

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Steps

1

Grease the mold. Preheat the oven to 180°C (350°F).
2

Combine the fresh okara and cocoa, and push them with a spoon to mix.
3

Warm the milk, add margarine, then melt it in the milk.
4

Pour Step 3 into Step 2, and mix well. Add rum and mix.
5

Add eggs and sugar in a separate bowl, and whisk to combine thoroughly.
6

Pour 1/3 of Step 5 egg mixture into Step 4 and mix. Add the rest of the egg mixture, and mix well.
7

Pour into the pan and bake for 30 minutes. Watch the cake and adjust the baking time if required.
8

When finished baking, refrigerate it in the pan.
9

When you take out the cake, make sure it's cooled down. If it's still warm, it will easily break.
10

Slice it, and it's done.
11

I wrapped it as illustrated in the picture.