Water spinach

water spinach (washed and chopped 1/3) • baking soda • garlic (smashed) • shallot (sliced) • Thai chili (chopped) • Sugar • Fermented shrimp paste (mắm tôm) • neutral oil

g, washed and trimmed Morning glory (water spinach) • g, cleaned Mussels or packaged cooked mussels • finely chopped Lemongrass • carrot • onion • cucumber • cilantro • Fried shallots • g, crushed Pork rinds • Fish sauce • Palm sugar • Water •

preserved tofu • kangkong • Cooking oil • red chilli • Ginger and garlic

water spinach • red chilli • Some slices of ginger and garlic • preserve tofu • baby dried shrimps

Some garlic and ginger • Some slices of Vietnamese sausage • kangkong • Some salt

sweet potato • kangkong • red chilli • shallots • dried shrimp • cooking oil • hot water • salt • coconut milk • chilli oil

kangkong • tofu • little salt

red capsicum., small cubes • kangkong, cut into small • Some gingerfive garlic, minced • pack beancurd sheets • cooking oil • fish sauce

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

Kangkong / Kangkung / Morning glory / water spinach - snipped and cut • water • teaspoonful Ssamjang / Korean bean paste • Knorr Liquid Soy Seasoning or similar • Salt and pepper

from 1 large bunch of kangkong water spinach ¼ lb • Garlic, finely chopped • Medium sized Onion, sliced • Guinamos (Shrimp paste) or Bago-ong Alamang • vinegar 1/2 tablespoon sugar Cooking Oil Green pepper

charsiu • kangkong • Some slices of garlic and ginger • little salt

Kangkong / Kangkung / Morning glory / water spinach - snipped and cut • Red Wine Vinegar • Oyster Sauce • cooking wine • garlic cloves, crushed • water • Cooking oil • garlic salt • sugar or sugar substitute equivalent • Few drops Knorr Liquid Seasoning • Pepper to taste • Ginger crystals (optional)

garlic chopped • shallots • vinegar • soy sauce • tsp oyster sauce • Black pepper • sugar • Cooking oil • kangkong

kangkong • garlic chopped • Cooking oil • fermented tofu • Just a little water • ginger

Water spinach pudding • tbp Cooking oil

chopped onions • chopped garlic • red tomatoes chopped • pork liempo (pork belly) chopped into chunky cubes • salt and ground black pepper • fish sauce • water used to wash rice (about 4-5cups) • hot water • large chopped Daikon Radish • chopped Kangkong (long beans) • green chili peppers • Bokchoy •

small dried bay/laurel leaves (optional) • small knob of ginger (optional) • water • large onion, quarted • garlic cloves, crushed • Knorr Pork broth cube • k or more of Pork (ribs or bone-in parts), rubbed with salt • large tomato, sliced • long green/finger chili • small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix • small white radish, sliced in circles • green beans or string beans, sliced bite size •

large mussels, cleaned and bearded • medium shrimp, with shells • rice washing / water • pack Knorr Sinigang sa Sampalok Mix Original • large onion, sliced • medium tomatoes, quartered • bundle sitaw, cut into 2-inch length • large eggplant, sliced • fish fillet, cut into big chunks • small bundle kangkong leaves with young stalks only

Water spinach or kangkong • Garlic and ginger • small pack of coconut oil • little bit oyster sauce

Water spinach • Garlic ad ginger • Preserved Chilli tofu

water spinach • firm tofu • Garlic and ginger • Oyster sauce

Water spinach (cut into 2 inches long. I usually separated the stems and the leaves) • Tofu (cut into small cubes) • Sliced thai chili • Sliced shallots • Sliced garlic • Sliced tomatoes • Bay • Chicken powder • Salt • Oil

Water spinach • Garlic, ginger • little bit wine • Salt

bundled kangkong • square topu • garlic • onion • oyster sauce • Cooking oil

water spinach (kangkug) • garlic cloves • tomato • long red chili • fried tofu • salt • pepper • sugar • cooking oil

water spinach • garlic • shallot • shrimp paste (optional) • cayenne pepper (optional) • water • oyster sauce • mushroom stock powder • palm sugar • salt and white pepper

water spinach chopped • Bori/ lentil dumplings • panch phoran/ five spices • dry red chillies • green chillies slitted • turmeric powder • brinjal cubed • salt and sugar • Mustard oil

Kolmi shaag (water spinach) • raw banana, boiled & cut into small cubes, • onion, chopped • garlic cloves, chopped • mustard oil • bori / mangodi / vadi • kalonji (nigella seeds) • dry red chilli, broken • salt • turmeric powder • roasted cumin powder

water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves • vegetable oil • garlic, thinly sliced • shallots, thinly sliced • red chili pepper, thinly sliced or diagonally sliced • bird eye chili peppers, sliced (optional) • medium tomato, cut into 6 small wedges • salt or to taste • white pepper powder or to taste • mushroom bouillon • water