Sooji dhokla

Name: Sooji dhokla
Yield: 2 serve
Cuisine: Indian
Ingredients: 1 cup fine semolina/sooji; 1/2 cup curd; 1 cup water; 2 tblsp fine chopped coriander; 3 chopped green chilli; 1 tsp ginger garlic paste; Salt as required; 1/4 tsp soda by carb; 1 tsp lemon juice; 1/2 tsp chilli powder for sprinkle; Fr Tempering; 1 tblsp oil; 1 tblsp mustard and sesame seeds; 1 tblsp coriander leaves; Tomato sauce as required; 1 cup Masala tea

Sangita Vyas @Sangit

Kenya

afternoon tea time this dhokla goes very well
Also at lunch time, "aamras" with this dhokla tastes so Yummy..

Sangita Vyas @Sangit

Kenya

afternoon tea time this dhokla goes very well
Also at lunch time, "aamras" with this dhokla tastes so Yummy..

Saved

Ingredients

25 mnts

2 serve

1 cupfine semolina/sooji
1/2 cupcurd
1 cupwater
2tblsp fine chopped coriander
3chopped green chilli
1 tspginger garlic paste
Salt as required
1/4 tspsoda by carb
1 tsplemon juice
1/2 tspchilli powder for sprinkle
Fr Tempering
1tblsp oil
1tblsp mustard and sesame seeds
1tblsp coriander leaves
Tomato sauce as required
1 cupMasala tea

Saved

Steps

25 mnts

1

In a bowl take sooji
Add curd n water,mix well and give rest fr 10 mnts
2

After rest, add coriander leaves,chilli cuts,salt, ginger garlic paste and mix well.
Now add soda by carb and lemon juice,mix till better gets fluffy.
3

Add the better in pre-greased steel plate,
Sprinkle red chilli powder and Steam fr 15 mnts.
4

Remove n let it cool.
Cut the dhokla.
In a pen tk oil add musterd and sesame seeds when it is cracked completely add cut dhokla and coriander leaves.
Mix well n transfer it in a plate
Serve with tomato sauce and Masala Tea..
Enjoy 👌😋