Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Name: Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds
Yield: 2 servings
Cuisine: American
Ingredients: 2 to 3 Myoga ginger; 6 Shiso leaves; 1 Aburaage; 1 tbsp Ground sesame seeds; 1 Soy sauce (or dashi soy sauce)

cookpad.japan @cookpad_jp

My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago.

The key is to mix in the aburaage after it's cooled! Add lots of ground sesame seeds. There's no need to soak the myoga ginger in water! For 2 servings. Recipe by Tama

My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago.

The key is to mix in the aburaage after it's cooled! Add lots of ground sesame seeds. There's no need to soak the myoga ginger in water! For 2 servings. Recipe by Tama

cookpad.japan @cookpad_jp

My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago.

The key is to mix in the aburaage after it's cooled! Add lots of ground sesame seeds. There's no need to soak the myoga ginger in water! For 2 servings. Recipe by Tama

My parents grow lots of myoga ginger and shiso in their garden, so I thought of this recipe that uses lots of both a long time ago.

The key is to mix in the aburaage after it's cooled! Add lots of ground sesame seeds. There's no need to soak the myoga ginger in water! For 2 servings. Recipe by Tama

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Ingredients

2 servings

2to 3 Myoga ginger
6Shiso leaves
1Aburaage
1 tbspGround sesame seeds
1Soy sauce (or dashi soy sauce)

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Steps

1

Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2

Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3

Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4

You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.