Tender Pan-Fried Ginger Pork

Name: Tender Pan-Fried Ginger Pork
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Onion; 100 grams Pork (thinly cut for shabu-shabu); 1 tbsp Sake; 1 tbsp ●Soy sauce; 1 tbsp ●Mirin; 10 grams ●Ginger; 1 tbsp Katakuriko; 1/2 tsp Black pepper; 1 tbsp Oil

cookpad.japan @cookpad_jp

This is the ginger pork I used to put in my darling daughter's lunchbox!
She said the sauce soaked into the rice made it scrumptious.
I'm so glad she enjoyed it!

The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

This is the ginger pork I used to put in my darling daughter's lunchbox!
She said the sauce soaked into the rice made it scrumptious.
I'm so glad she enjoyed it!

The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

cookpad.japan @cookpad_jp

This is the ginger pork I used to put in my darling daughter's lunchbox!
She said the sauce soaked into the rice made it scrumptious.
I'm so glad she enjoyed it!

The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

This is the ginger pork I used to put in my darling daughter's lunchbox!
She said the sauce soaked into the rice made it scrumptious.
I'm so glad she enjoyed it!

The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

Saved

Ingredients

1 serving

1/2Onion
100 gramsPork (thinly cut for shabu-shabu)
1 tbspSake
1 tbsp●Soy sauce
1 tbsp●Mirin
10 grams●Ginger
1 tbspKatakuriko
1/2 tspBlack pepper
1 tbspOil

Saved

Steps

1

Pour sake on the meat and evenly rub in.
2

Combine ● ingredients (if using frozen ginger, slice it while it's still frozen).
3

Thinly slice the onion lengthwise.
4

Cover a cutting board in cling wrap, then coat the meat in katakuriko and black pepper.
5

Sauté the onion in 1/2 tablespoon of oil, then remove from pan.
6

Add 1/2 tablespoon of oil and cook the meat, stirring often.
7

Return the onion to the pan and add in the ingredients from Step 2...
8

Mix together and it's done!
9

Serve with rice and enjoy!