Easy Stir-Fried Satoimo (Taro) and Konnyaku

Name: Easy Stir-Fried Satoimo (Taro) and Konnyaku
Cuisine: American
Ingredients: 250 grams Satoimo (taro); 1 Konnyaku; 150 ml Water; 1 1/2 tbsp ●Soy sauce; 1 1/2 tbsp ●Sake; 1 1/2 tbsp ●Sugar; 1 tbsp ●Mirin; 1/2 tsp Chinese soup stalk (granules); 1 ※Vegetable oil

cookpad.japan @cookpad_jp

I wanted to make a quick and easy simmered dish.

Satoimo (taro) and konnyaku are foods which require no prepping. Recipe by Marimy

I wanted to make a quick and easy simmered dish.

Satoimo (taro) and konnyaku are foods which require no prepping. Recipe by Marimy

cookpad.japan @cookpad_jp

I wanted to make a quick and easy simmered dish.

Satoimo (taro) and konnyaku are foods which require no prepping. Recipe by Marimy

I wanted to make a quick and easy simmered dish.

Satoimo (taro) and konnyaku are foods which require no prepping. Recipe by Marimy

Saved

Ingredients

250 gramsSatoimo (taro)
1Konnyaku
150 mlWater
1 1/2 tbsp●Soy sauce
1 1/2 tbsp●Sake
1 1/2 tbsp●Sugar
1 tbsp●Mirin
1/2 tspChinese soup stalk (granules)
1※Vegetable oil

Saved

Steps

1

Peel the satoimo and cut in slightly smaller than bite sized pieces.
2

Tear the konnyaku by hand to the same size as the satoimo (taro).
3

Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
4

Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
5

Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
6

Put in a dish and you're finished.