No Pre-Seasoning! Super Fast Ginger Pork with Veggies

Everyone in our family loves this ginger pork.Dusting the pork with flour helps the sauce coat the meat really well, and makes this dish delicious. Recipe by Juri- mama

This was created in response to my daughter's request to have Ginger Fried Pork at short notice.If grating the ginger is too much trouble, you can replace it with the store-bought grated ginger that comes in tubes. Julienne lots of cabbage and eat up plenty of veggies! Recipe by Mitsuko nesan

This is super easy yet very yummy! I'm sure kids love it! If you can't find thin sliced pork, then try marinating pork tenderloin with this ginger sauce and sliced onion before cooking.

I thought of this when I saw sugar being candied on a pan.There is a restaurant that serves delicious ginger pork near my grandmother's house.Their meat is thick and full-flavored.So I use thick meat when I cook it with ginger.Oil is definitely necessary under sugar. Just a bit is fine. Take care not to overcook after adding the soy sauce. Once both sides are cooked, don't flip over too many times. Recipe by Mihomiho mama recipes

This is the ginger pork I used to put in my darling daughter's lunchbox!She said the sauce soaked into the rice made it scrumptious.I'm so glad she enjoyed it!The onion and meat are thinly sliced, so they cook in a jiffy! For 1-2 servings. Recipe by Ha-tannookkasan.

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.I also highly suggest putting the meat over rice and serving it as a donburi style dish.The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.When cooking, use a little bit of extra oil since the powder soaks in some of the oil.Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama

Ginger Pork is a one of the most popular Japanese home cooking. I omit sugar and mirin. I used onion instead to add natural sweetness. Adjust how much ginger you use. My 3 years old daughter is really sensitive to ginger😆

I made this dish to shorten the bento prep time every morning.Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W. Recipe by Ryo---ko

This is the pan fried pork with ginger that my mom used to cook for me, and I thought I could eat more lettuce in this way than eating it separately.Lettuce is easy to cook through so add it right before you eat. You can put in a lot of lettuce because even if you used 2 small heads of lettuce you would get surprised at how they wilt and soften up. I always buy a lot of lettuce when it's cheap. Recipe by asaco*

I got reasonable pork. I love ginger.

It's super tender ginger fried pork.It takes a long time to marinate, but the actual cooking time is short. This is an easy to cook recipe. Recipe by ryo1com

I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.This is a tasty but easy dish to prepare that's great for those times when you're in a rush.The ingredient ratios of the marinating sauce is also very simple and easy. You don't have to coat the meat with potato starch. In addition to the green peppers, sliced onions are also quite tasty with the sauce. Recipe by s.midori