No Pre-Seasoning! Super Fast Ginger Pork with Veggies

Name: No Pre-Seasoning! Super Fast Ginger Pork with Veggies
Yield: 1 serving
Cuisine: American
Ingredients: 7 strips Pork (I used thin-sliced pork loin); 1 Sake; 1 Katakuriko; 1 for frying Oil; 3 tbsp (A) Soy sauce; 1/4 tsp (A) Sugar; 4 tbsp (A) Water; 2 tsp (A) Grated ginger juice; 3 tbsp (A) Mirin; 1 side dish - (as needed) Lettuce; 1 side dish - (as needed) Shiso leaves; 1 garnish - (as needed) Ginger (julienned)

cookpad.japan @cookpad_jp

This is the ginger pork I make at home, based on a meal I had at a restaurant!

I used really thinly sliced pork this time so it would cook right away, but you can use any cut that goes well with ginger.
The key to this is the katakuriko! For 1-2 servings. Recipe by Hanano arashi

This is the ginger pork I make at home, based on a meal I had at a restaurant!

cookpad.japan @cookpad_jp

This is the ginger pork I make at home, based on a meal I had at a restaurant!

Saved

Ingredients

1 serving

7strips Pork (I used thin-sliced pork loin)
1Sake
1Katakuriko
1for frying Oil
3 tbsp(A) Soy sauce
1/4 tsp(A) Sugar
4 tbsp(A) Water
2 tsp(A) Grated ginger juice
3 tbsp(A) Mirin
1side dish - (as needed) Lettuce
1side dish - (as needed) Shiso leaves
1garnish - (as needed) Ginger (julienned)

Saved

Steps

1

Sprinkle sake on the pork, then coat both sides with katakuriko.
2

Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
3

Heat oil in a pan and arrange the pork strips evenly in the pan.
4

Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
5

Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
6

Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.