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Moong Dal/Yellow Lentils Chillas
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A picture of Moong Dal/Yellow Lentils Chillas.

Moong Dal/Yellow Lentils Chillas

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#JS

Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.

I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.

#JS

Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.

I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.

Read more

Moong Dal/Yellow Lentils Chillas

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#JS

Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.

I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.

#JS

Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.

I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.

Read more
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Ingredients

20 minutes
6 chillas
  • 100 gmreadymade moong dal chilla powder
  • 2 cupwater
  • 2 Tbspcooking oil
  • 1 cupgreen coriander chutney
  • As required tomato sauce
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Steps

20 minutes
  1. 1

    Remove the content of moong dal chilla to a bowl.

    A picture of step 1 of Moong Dal/Yellow Lentils Chillas.
  2. 2

    Add two cups of water, little at a time to make lump free moong dal chilla batter

    A picture of step 2 of Moong Dal/Yellow Lentils Chillas.
    A picture of step 2 of Moong Dal/Yellow Lentils Chillas.
  3. 3

    Grease a nonstick pan with oil and heat the pan. Add half a cup of chilla batter and spread it on the pan.

    A picture of step 3 of Moong Dal/Yellow Lentils Chillas.
    A picture of step 3 of Moong Dal/Yellow Lentils Chillas.
  4. 4

    Cover and cook both sides of moong dal chilla on medium heat until they are done. Serve hot with chutney and sauce.

    A picture of step 4 of Moong Dal/Yellow Lentils Chillas.
    A picture of step 4 of Moong Dal/Yellow Lentils Chillas.
    A picture of step 4 of Moong Dal/Yellow Lentils Chillas.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on June 29, 2023 09:26
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (7)

Juhi Prakash Sewani
Juhi Prakash Sewani @cook_25420108
July 01, 2023 04:27
Awesome
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