Moong Dal/Yellow Lentils Chillas

Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.
I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.
Moong Dal/Yellow Lentils Chillas
Today's breakfast was moong dal chillas with coriander leaves chutney and tomato sauce. Lentil chilla is easy to prepare as a breakfast recipe , when you are in a hurry. Only chutney and/tomatoes 🍅 sauce are enough to savour this delicious and healthy breakfast.
I have used readymade moong dal chilla powder. I had homemade coriander leaves chutney and tomato sauce. So it was easier for breakfast.
Steps
- 1
Remove the content of moong dal chilla to a bowl.
- 2
Add two cups of water, little at a time to make lump free moong dal chilla batter
- 3
Grease a nonstick pan with oil and heat the pan. Add half a cup of chilla batter and spread it on the pan.
- 4
Cover and cook both sides of moong dal chilla on medium heat until they are done. Serve hot with chutney and sauce.
Similar Recipes
More Recipes
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Mango lassi for summer hot days
Priyanka Pachhapur
-

Hema Wane
-

Shivi Mishra
-

Sangita Vyas
-

Suman Prakash
-

Sangita Vyas
-

Sabudana - batata chi Usal. (vrat special)
Bina Samir Telivala
-

Sangita Vyas
-

Chingri diye Kochu Shak Ghonto
Kumkum Chatterjee
-

Pakprawee
-

Apple,Millets,wheat almond milk with jaggery cake
Usha Ravishankar

















Comments (7)