Sabudana - batata chi Usal. (vrat special)

Name: Sabudana - batata chi Usal. (vrat special)
Total time: 1200 s
Yield: 1 serve
Cuisine: Indian
Ingredients: 1/2 cup tapioca (sabudana); 1 grated potato (raw); 1 tb.sp roasted peanut powder; 1 t.sp lemon juice; 1/2 t. sp sugar; Salt to taste; For Tempering : 👇; 1 tb sp oil; 1/2 t.sp cumin seeds; 1 t.sp green chilli - ginger paste; 5-6 curry leaves; Coriander to garnish; Fried chakli to serve ----- spiral snack made from tapioca, dried in sun & fried. Available in stores; Fried katri to serve --- potato chips; Fresh curds ---- an accompaniment

Bina Samir Telivala @Bina_Samir

Today being Deva Shayani Ekadashi & Auspicious Pundharpur Wari (Yatra Day) in Maharashtra .
This is a spicy Maharashtrian dish that is eaten during fast (vrat).
Cooksnap
@ jasmin motta

Bina Samir Telivala @Bina_Samir

Today being Deva Shayani Ekadashi & Auspicious Pundharpur Wari (Yatra Day) in Maharashtra .
This is a spicy Maharashtrian dish that is eaten during fast (vrat).
Cooksnap
@ jasmin motta

Saved

Ingredients

20 minutes

1 serve

1/2 cuptapioca (sabudana)
1grated potato (raw)
1tb.sp roasted peanut powder
1t.sp lemon juice
1/2 t.sp sugar
Salt to taste
For Tempering : 👇
1 tbsp oil
1/2t.sp cumin seeds
1t.sp green chilli - ginger paste
5-6curry leaves
Coriander to garnish
Fried chakli to serve ----- spiral snack made from tapioca, dried in sun & fried. Available in stores
Fried katri to serve --- potato chips
Fresh curds ---- an accompaniment

Saved

Steps

20 minutes

1

Wash tapioca 3-4 times in water so that all the starch is drained off from tapioca. Than soak tapioca for 3-4 hours in water. Tapioca will swell up & become soft.
2

Grate raw potato in water, Drain the water. Soak the grated potatoes in salted water for 20 minutes. Grind roasted peanuts to coarse powder. Assemble all the ingredients together.
3

Tempering : Take oil in a pan. Add cumin seeds when oil becomes hot. When cumin seeds splutter, add green chilli - ginger paste & curry leaves. Saute till aroma from green chilli paste comes.
4

Now drain the grated potatoes & add it to the tempering. Add little salt & mix well. Cover & cook till potatoes are cooked.
5

Than add soaked tapioca & mix well.Cook on slow flame till tapioca becomes translucent, stirring occasionally.Add coarsely ground peanut powder & mix well.
6

When everything merges well, switch off the gas. Garnish with chopped coriander. Serve hot usal with potato katri (chips) & fried chaklis.This will give a crunch to the usal.
7

Serve Sabudana -- batata chi usal with a bowl of fresh curds, fried chaklis & fried potato katri.