Sago and potato Puri (farali)

Name: Sago and potato Puri (farali)
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/2 cup sago; 2 pcs potato; 2 green chillies; 1 " ginger; 3 tblsp Fresh coriander; Salt to taste; 1/2 tsp chilli flakes; 1 tsp sesame seeds; Oil fr frying; 1 bowl full banana Raita

Sangita Vyas @Sangit

Kenya

Tapioca pearl or sago along with raw potato recipes can be eaten on fasting..
It tastes soo delicious..
As today is Ekadashi fast, so I made Puri and banana Raita..

Sangita Vyas @Sangit

Kenya

Tapioca pearl or sago along with raw potato recipes can be eaten on fasting..
It tastes soo delicious..
As today is Ekadashi fast, so I made Puri and banana Raita..

Saved

Ingredients

20 mnts

2 serve

1/2 cupsago
2 pcspotato
2green chillies
1" ginger
3tblsp Fresh coriander
Salt to taste
1/2 tspchilli flakes
1 tspsesame seeds
Oil fr frying
1 bowlfull banana Raita
Banana Raita

Saved

Steps

20 mnts

1

Firstly take a sago in a clean dry cloth n wipe it,then make a power form with the help of the grinder.
Remove the powder in a bowl.
2

Now the same grinder adds potato halves, chili and ginger,try to grind without water,if it is dry,add 2 tblsp of water and make a pest.
Add in sago powder.
Now add sesame,salt, chilli flakes and fresh coriander leaves and knead the dough, cover it n give rest fr 10 mnts
3

After resting make a big ball from the dough and roll a medium thick big chapati,cut with round cutter mold..make all Puris.
Heat the oil.
When oil is ready,fry 3-4 Puri at a time..remove and transfer to the kitchen ppr.
4

Now, Yummy Puri is ready
Set in a plate and serve with banana Raita..
Enjoy the fasting dish..🙏👌😋