Hokkori Cafe Turnip Potage Soup

Name: Hokkori Cafe Turnip Potage Soup
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Turnip; 1 Onion; 1 tbsp Soup stock cube; 300 ml Water; 100 ml Milk; 10 grams Butter

cookpad.japan @cookpad_jp

I got fresh turnips, so I used them in soup.

If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

I got fresh turnips, so I used them in soup.

If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

cookpad.japan @cookpad_jp

I got fresh turnips, so I used them in soup.

If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

I got fresh turnips, so I used them in soup.

If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

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Ingredients

2 servings

2 largeTurnip
1Onion
1 tbspSoup stock cube
300 mlWater
100 mlMilk
10 gramsButter

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Steps

1

Chop the turnips into suitable sizes. Mince the onion.
2

Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
3

Put in a blender and blend until smooth.
4

Return to the pan, add 100 ml of milk and simmer to finish.