Bomb pork chops

Name: Bomb pork chops
Total time: 1800 s
Cuisine: American
Ingredients: 2 to 3 thick cut bone in pork chops; 1/2 cup chicken broth; 1/4 cup olive oil; 1 goya sazon to taste; 1 adobo to taste; 1 salt to taste; 1 pepper to taste

pbutter @pbutter

They come out flavorful and juicy! its a great recipe! :excited

pbutter @pbutter

They come out flavorful and juicy! its a great recipe! :excited

Saved

Ingredients

30 mins

2to 3 thick cut bone in pork chops
1/2 cupchicken broth
1/4 cupolive oil
1goya sazon to taste
1adobo to taste
1salt to taste
1pepper to taste

Saved

Steps

30 mins

1

wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min.
2

in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done.
3

I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!

Saved

Cooksnaps

Saved

pbutter @pbutter

on November 27, 2013 00:03

cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-)