Spine Gourd Fritters

Name: Spine Gourd Fritters
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 Spine Gourd; 1/2 cup Besan; 3-4 tbsp Rice Flour; 2-3 pinch Turmeric powder; Salt as required; Water as required; Mustard Oil for frying; 1/2 tsp red chilli powder; Rock salt (for garnish)

Sudipa Gope @Sudipagope

#JS
Spine Gourd Fritters
Presenting fritters made from a summer vegetable, its Spine Gourd Fritters .
Its an excellent accompaniment to Dal Chawal.

Sudipa Gope @Sudipagope

#JS
Spine Gourd Fritters
Presenting fritters made from a summer vegetable, its Spine Gourd Fritters .
Its an excellent accompaniment to Dal Chawal.

Saved

Ingredients

15 minutes

4-5 servings

2Spine Gourd
1/2 cupBesan
3-4 tbspRice Flour
2-3 pinchTurmeric powder
Salt as required
Water as required
Mustard Oil for frying
1/2 tspred chilli powder
Rock salt (for garnish)

Saved

Steps

15 minutes

1

Slice Spine Gourd
2

Boil slices, drain water and keep aside.
3

Make a thick slurry of Besan + rice flour + salt + turmeric + red chilli powder + 1 tsp mustard oil and water as required.
4

Dip slices and coat all over, then drop in oil and shallow fry till golden brown on both sides. Fritters is done.
5

Sprinkle rock salt on fritters and it is ready to serve.