Moong Dal Pakora

Name: Moong Dal Pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Yellow Moong dal; Salt to taste; 1/4 tsp hing; 1 tsp turmeric powder; 1 tsp ginger paste; 1 tsp green chilli paste; 4 tsp chopped coriander; 1 pinch soda; Water to soak moong dal; Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#JS #Moong_Dal_Pakora #Moong_Dal_vada
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Moong Dal Pakora is well-known as Moong Dal Vada in Gujarat.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#JS #Moong_Dal_Pakora #Moong_Dal_vada
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Moong Dal Pakora is well-known as Moong Dal Vada in Gujarat.

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Ingredients

20 minutes

2 servings

1 cupYellow Moong dal
Salt to taste
1/4 tsphing
1 tspturmeric powder
1 tspginger paste
1 tspgreen chilli paste
4 tspchopped coriander
1 pinchsoda
Water to soak moong dal
Oil to fry

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Steps

20 minutes

1

Wash and soak moong dal in water for at least 4 hours.
2

Drain all water. In a mixer jar grind dal. If needed, then add 1 tsp water.
3

Keep aside pakora batter for at least 2 hours. Add ginger chilli paste, hing, salt, soda, turmeric powder and coriander. Mix well it for 2 minutes. Now add soda, mix well.
4

Heat oil in kadai. Put moong dal pakora in oil, fry on low to medium flame. Fry both sides till turn golden yellow and crispy. Take out from oil, put on kitchen paper to absorb excess oil.
5

Serve hot along with fried green chillies, onion slices, and red chili powder garlic chutney. Enjoy.

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Manisha Sampat @PURE_VEG_TREASURE

on June 30, 2023 16:21

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐