Faux Meatballs?! with Thinly Sliced Pork

Name: Faux Meatballs?! with Thinly Sliced Pork
Yield: 14 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork (belly); 1 tsp each ★Sugar, Sake; 1 tbsp ★Katakuriko; 2 tbsp ☆Sugar; 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce; 1 tsp ☆Katakuriko

cookpad.japan @cookpad_jp

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

cookpad.japan @cookpad_jp

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.

I was impressed by her way of prepping the meat for the sweet-and-sour pork.

Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan

Saved

Ingredients

14 servings

200 gramsThinly sliced pork (belly)
1 tspeach ★Sugar, Sake
1 tbsp★Katakuriko
～Sauce～
2 tbsp☆Sugar
1 tbspeach ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
1 tsp☆Katakuriko

Saved

Steps

1

The meat I used.
2

Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
3

Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
4

Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
5

Coat well with the sauce and it's done!
6

If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
7

You can make this in just 10 minutes.
8

The process will go smoothly if you make the sauce while you season the meat at Step 2.
9

The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
10

Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
11

↑ I broke one with chopsticks The cheese is melted and rich.
12

The picks I used are called, PICK BUS You can store them lined up all nice and neatly.