An Easy Chinese-style Dish with Pork Offcuts and Atsuage

Name: An Easy Chinese-style Dish with Pork Offcuts and Atsuage
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Pork offcuts; 1 packet Atsuage; 1 tablespoo Katakuriko; 1 Salt and pepper; 1 to 2 tablespoons Sesame oil (for stir frying); 1 tbsp ★Sake; 2 tbsp ★Vinegar; 1 tbsp ★Soy sauce; 1 tbsp ★Oyster sauce; 1/2 tbsp ★Sugar; 1 Green scallions (diced); 1 anything you like Vegetables as a relish

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using less ingredients and in a short time.

If you are worried about the fat in the atsuage, pour hot water over it to remove the excess oil. For 2 to 3 servings. Recipe by Karin mama cchi

I wanted to make a hearty dish using less ingredients and in a short time.

If you are worried about the fat in the atsuage, pour hot water over it to remove the excess oil. For 2 to 3 servings. Recipe by Karin mama cchi

cookpad.japan @cookpad_jp

I wanted to make a hearty dish using less ingredients and in a short time.

If you are worried about the fat in the atsuage, pour hot water over it to remove the excess oil. For 2 to 3 servings. Recipe by Karin mama cchi

I wanted to make a hearty dish using less ingredients and in a short time.

If you are worried about the fat in the atsuage, pour hot water over it to remove the excess oil. For 2 to 3 servings. Recipe by Karin mama cchi

Saved

Ingredients

3 servings

150 gramsPork offcuts
1packet Atsuage
1tablespoo Katakuriko
1Salt and pepper
1to 2 tablespoons Sesame oil (for stir frying)
1 tbsp★Sake
2 tbsp★Vinegar
1 tbsp★Soy sauce
1 tbsp★Oyster sauce
1/2 tbsp★Sugar
1Green scallions (diced)
1anything you like Vegetables as a relish

Saved

Steps

1

Mix all ★ ingredients in advance.
2

Cut the atsuage into bite sizes.
3

Cut the pork offcuts into bite size and put in a plastic bag. Add salt, pepper and katakuriko and coat the offcuts.
4

Heat sesame oil and stir fry the pork on medium heat.
5

When the pork is cooked through, add the atsuage and continue stir frying.
6

When the atsuage starts to crisp, add the ★ ingredients and mix well.
7

I put broccoli and tomato on the side this tim. Sprinkle green onion if you like and enjoy.
8

User "Yuntanosuke" arranged this recipe by topping it with tomato. I tried it too, and it was seriously delicious.