Easy No-Oil Added Okara Chocolate Cake

Name: Easy No-Oil Added Okara Chocolate Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 30 grams Cocoa powder; 60 grams Milk (Soy milk); 1 dash Vanilla extract; 2 Eggs; 80 grams to 90 grams Sugar; 100 grams ◎Cake flour; 4 grams ◎Black pepper; 2 grams ◎Baking soda; 50 grams Chocolate chips

cookpad.japan @cookpad_jp

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!

Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!

Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

cookpad.japan @cookpad_jp

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!

Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!

Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

Saved

Ingredients

6 servings

100 gramsFresh okara
30 gramsCocoa powder
60 gramsMilk (Soy milk)
1 dashVanilla extract
2Eggs
80 gramsto 90 grams Sugar
100 grams◎Cake flour
4 grams◎Black pepper
2 grams◎Baking soda
50 gramsChocolate chips

Saved

Steps

1

Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
2

Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
3

Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
4

Add milk and vanilla extract and stir for about 2-3 times.
5

Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
6

Pour the batter in the cake pan and bake for about 40 minutes in the oven.
7

When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
8

A fluffy and light okara cake!
9

To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.