Easy No-Oil Added Okara Chocolate Cake
I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!
Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t
Easy No-Oil Added Okara Chocolate Cake
I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!
Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t
Cooking Instructions
- 1
Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- 2
Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- 3
Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- 4
Add milk and vanilla extract and stir for about 2-3 times.
- 5
Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- 6
Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- 7
When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- 8
A fluffy and light okara cake!
- 9
To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Oil-Free Okara Chocolate Cake Oil-Free Okara Chocolate Cake
I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703
-
No-Effort! Okara Chocolate Cake No-Effort! Okara Chocolate Cake
I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama -
Chocolate Cake with Okara Chocolate Cake with Okara
I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan -
Fast, Flourless Marble Chocolate Cake made from Okara Fast, Flourless Marble Chocolate Cake made from Okara
Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes! You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo -
Eggless chocolate cake Eggless chocolate cake
#egglessThis simple eggless chocolate cake is light and fluffy,easy to make.
-
Easy Chocolate Cake Easy Chocolate Cake
I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021 -
-
Easy Chocolate Cake Easy Chocolate Cake
I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.
-
-
Easy Chocolate Cake Easy Chocolate Cake
I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221 -
More Recipes
- Red skin potatoe salad
- Inarizushi Made With Juicy Aburaage
- Just Layer On Top And Bake! Easy Open * Apple Pie
- Pork with Salt Sauce and Cucumber
- Dungenes Delight
- Okara Cocoa Cake
- Spicy Shrimp in Garlic sauce
- Faux Meatballs?! with Thinly Sliced Pork
- Super Easy! Red and White Heart Manju (Steamed Buns) for Valentine's Day
- shepherd's pie
Comments