Creamy lemon feta and courgette orzo

Name: Creamy lemon feta and courgette orzo
Total time: 2400 s
Yield: 5-8 servings
Cuisine: British
Ingredients: 500 g orzo; 1 l low sodium chicken stock; Zest and juice of 1 lemon; 1 diced medium onion; 1 shredded large courgette; 4 minced garlic cloves; 250 ml milk; Salt and pepper to taste; 1 tsp Italian mixed herbs; 2 tbs fresh dill; 150 g feta; 3 tbs olive oil

Amy @ames304

Inspired by Greek flavours, perfect on its own or as a side dish #summer #orzo #dinner #sidedish

Amy @ames304

Inspired by Greek flavours, perfect on its own or as a side dish #summer #orzo #dinner #sidedish

Saved

Ingredients

40mins

5-8 servings

500 gorzo
1 llow sodium chicken stock
Zest and juice of 1 lemon
1diced medium onion
1shredded large courgette
4minced garlic cloves
250 mlmilk
Salt and pepper to taste
1 tspItalian mixed herbs
2 tbsfresh dill
150 gfeta
3 tbsolive oil

Saved

Steps

40mins

1

Heat up 3tbs of olive oil in a frying pan
2

Add your diced onion and sauté for 2mins
3

Add in your minced garlic and sauté for about 30 seconds
4

Add in your Orzo and coat fully in the oil
5

Add in your shredded courgette and sauté for about 2 mins
6

Add in your chicken stock, milk, lemon juice and zest, Italian mixed herbs, salt and pepper
7

Bring to a boil then simmer for 10-12 mins adding more stock if it starts to look dry
8

Once cooked remove from the heat and add in your crumbled feta and fresh dill
9

Stir and serve on its own or as a side dish