Garlic & Fresh Tomato Pasta
A quick, simple, & delicious weeknight meal!
Cooking Instructions
- 1
In a Cold Deep Skillet, add Olive Oil & Sliced Garlic. Turn heat on to Medium Low. Allow the Garlic to Gently Cook & Infuse the Oil, Stirring Occasionally. Add Red Pepper Flakes, if using. Once Garlic is Softened & Lightly Toasted, Turn Heat up to Medium, & add Tomatoes.
- 2
Heat a Large Pot of Water to Boiling. Add Salt & Pasta. Stir & Cook until Pasta is a Minute or Two short of Al Dente.
- 3
Allow the Tomatoes to Continue to Cook down into a nice Creamy Sauce, Stirring Occasionally. Around 10 - 20 Minutes. Add some Salt & Pepper, & Taste for Seasoning. Stir in Basil.
- 4
Add in the Penne, along with a Ladle of Pasta Water. Toss & Stir to coat the Pasta. Turn off Heat, & top with Grated Parmesan. Toss & Stir again. Garnish with a few Fresh Basil leaves & Serve Immediately.
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