Pizza Dough

Name: Pizza Dough
Cuisine: American
Ingredients: 2 cups flour, divided; 3 tsp sugar; 1 pkg yeast; 1 1/2 tsp salt; 1/2 tsp garlic powder; 2 tbsp olive oil; 3/4 cup warm water

kairynel @kairynel

Pizza Dough

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Ingredients

2 cupsflour, divided
3 tspsugar
1 pkgyeast
1 1/2 tspsalt
1/2 tspgarlic powder
2 tbspolive oil
3/4 cupwarm water

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Steps

1

In mixer bowl, whisk together 1 cup flour, yeast, sugar, salt, and garlic powder
2

Add olive oil and water and stir gently to combine, then add remaining flour a little at a time
3

Using dough hook on low speed, mix until dough combines into one large ball. It should still be slightly sticky.
4

Form dough into a ball, then leave to rise in an oiled bowl covered with a damp towel for 30 minutes until it doubles in size
5

Punch down the dough, then split into 4 equal pieces.
6

Roll each piece into a circle and fold the edges up slightly to form a crust. Pierce the center several times with a fork to prevent bubbling.
7

Add sauce and toppings as desired, then bake for 10 minutes at 425F. Makes 4 personal pan size pizzas.
8

If making ahead, after dough has risen, punch down then wrap tightly. Can be stored in the refrigerator for a few days or frozen up to a month.