Maggie rice

Name: Maggie rice
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 medium chopped potato; 1 medium chopped tomato; 1 medium chopped onion; 1 tbsp chopped garlic; 1/2 tsp chilli powder; 1 tsp dhaniya jeera powder; 1/4 tsp turmeric; 1/4 tsp garam masala; 1 1/2 packet maggie masala; 1 1/2 packet instant maggie; 1 tsp salt; Coriander for garnish; 1 tsp rai; 1 tsp jeera; Pinch hing; 3 tbsp oil; 2 glass water

Dream Thakrar @dream_thakrar

Gujarat india

Tasty and instant recipe of maggie rice in cooker

Dream Thakrar @dream_thakrar

Gujarat india

Tasty and instant recipe of maggie rice in cooker

Saved

Ingredients

25-30 minutes

3 servings

1 cuprice
1medium chopped potato
1medium chopped tomato
1medium chopped onion
1 tbspchopped garlic
1/2 tspchilli powder
1 tspdhaniya jeera powder
1/4 tspturmeric
1/4 tspgaram masala
1 1/2 packetmaggie masala
1 1/2 packetinstant maggie
1 tspsalt
Coriander for garnish
1 tsprai
1 tspjeera
Pinchhing
3 tbspoil
2 glasswater

Saved

Steps

25-30 minutes

1

Heat up the cooker add oil in it once oil is heated add rai, jeera and hing
•now add onion and saute it for 30 seconds
•add potato in it and saute for 2 minutes
2

Add tomato in it and saute for 2-3 minutes
• add all the masalas and saute for 1 minute
3

Now add the rice and 2 glass water in it
• add maggie noodles and salt stir well
• close the lid of cooker and make 2 whistles
4

Maggie rice is cooked well now add coriander and mix slightly
• garnish with coriander and serve hot