Potato French fries

Name: Potato French fries
Total time: 3600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3 big potatoes; Oil for,frying; Salt to tests; 1 tsp cornflour; 1/2 tsp black pepper powder; Salt to test; Pitch of red chilli powder

Sneha Patel @sneha_patel

#Cookpadindia
#cookpad English
#JS

Sneha Patel @sneha_patel

#Cookpadindia
#cookpad English
#JS

Saved

Ingredients

1 hour

2 serving

3big potatoes
Oil for,frying
Salt to tests
1 tspcornflour
1/2 tspblack pepper powder
Salt to test
Pitch of red chilli powder

Saved

Steps

1 hour

1

Peel the potatoes properly and cut into French fries shape.dip the cut potatoes in cold water and then pet dry carefully with a towel fry the potatoes for 30 seconds in moderately hot oil and transfer on absorbent kitchen paper towel.
2

Transfer tha hafl fried fries on a tray and pat with a towel so as to absorb the oil. Now add the corn flour and mix well.
3

Freeze the cornflour coated fries for 30 minutes and fry aging in moderately hot oil until crisp and golden brown in colour.
4

Transfer then ona tray and season with salt and black pepper and cripy and crunchy french fries are ready to eat.