Chole Curry / Pindi Chole

Name: Chole Curry / Pindi Chole
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: For pressure cooking chana: 1 cup dried white chickpeas kabuli chana; 1 black cardamom; 1 inch cinnamon; 3 cloves; 2 tbsp tea leaves; 1/4 black salt; 3 cup water; For masala curry: 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 turmeric powder; 1 tsp cumin powder; 1 tsp amchur powder; 1 tsp chole masala; 1/2 garam masala; For chole curry: 3 tsp oil; 1 bay leaf; 1 tsp cumin seeds; 1/2 tsp kasoori Methi; 1 tbsp ginger garlic paste; 1/2 cup chopped onion; 2 green chilli; Salt to taste; Boiled chana; 1 cup chana water; 2 medium size tomato puree; 2 tbsp ghee; 1 inch ginger slits; 2 green chilli slits; 1/4 tsp red chilli powder

Poonam N Jhaveri @cook_25868111

#PP

Chole popular Street food in india.the tasty chole curry served with soft kulcha combo is loved by many people.
So with a basic ingredients try out restaurant style Pindi Chole recipe.

Poonam N Jhaveri @cook_25868111

#PP

Chole popular Street food in india.the tasty chole curry served with soft kulcha combo is loved by many people.
So with a basic ingredients try out restaurant style Pindi Chole recipe.

Saved

Ingredients

25 minutes

4 people

For pressure cooking chana: 1 cup dried white chickpeas kabuli chana
1black cardamom
1 inchcinnamon
3cloves
2 tbsptea leaves
1/4black salt
3 cupwater
For masala curry: 1 tsp red chilli powder
1 tspcoriander powder
1/4turmeric powder
1 tspcumin powder
1 tspamchur powder
1 tspchole masala
1/2garam masala
For chole curry: 3 tsp oil
1bay leaf
1 tspcumin seeds
1/2 tspkasoori Methi
1 tbspginger garlic paste
1/2 cupchopped onion
2green chilli
Salt to taste
Boiled chana
1 cupchana water
2medium size tomato puree
2 tbspghee
1 inchginger slits
2green chilli slits
1/4 tspred chilli powder

Saved

Steps

25 minutes

1

Wash the dried chana and soak them in enough water for overnight.
2

Now in a cotton cloth,add cloves, black cardamom,tea leaves,and green cardamom.then make potli of it.then in a pressure cooker add soaked chana, black salt,potli and water.cover the cooker and cook it for 7 to 8 whistle on medium flame 🔥.
3

Let the pressure go down then open the lid.duscarb the potli now separate boil chana and water.
4

In a mixing bowl,add Red chilli powder, cumin powder, coriander powder, turmeric powder, amchur powder,chole masala,garam masala.mix well.
5

Now heat Oli in a pan,add cumin seeds,bay leaf and kasoori Methi, saute for a minute.
6

Now add chopped onions and saute it till it gets brown.also add ginger garlic paste and green chilli slits.saute for a minute.
7

Then add masala mix and saute till oil separates for its sides.
8

Now add tomato puree and salt mix well.
9

Cover and cook gravy till oil releases its side.
10

Then add boiled chana and mix well.mashed some chana with Bowl and mix well. Now add boiled chana water and mix well.
11

Now cover the pan on low medium flame for 10 to 15 minutes.
12

After simmering the water gravy will get thicker,and chana has observed flavours.
13

Heat ghee in a pan,add ginger slits, green chilli slits and saute it.
14

Switch off gas and add Red chilli powder and add tadka on chole curry,mix well.
15

Lastly sprinkle with chopped coriander leaves.
16

Chole curry is ready.