Poha / Rice flakes Kheer

Name: Poha / Rice flakes Kheer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup fine Poha / flattened rice; 500 ml Milk + 1 cup milk; 1/2 cup Sugar; 4 tbsp Milk Powder; 3 Cardamom, / 2 Bay Leaf; 2 tbsp Ghee + 1 tsp ghee; 8-10 Cashews, 5-6 Almonds

Sudipa Gope @Sudipagope

Chirer Payesh / Rice Flakes Payesh
A delightful dessert on the auspicious day of Guru Purnima 🙏🏻

Sudipa Gope @Sudipagope

Chirer Payesh / Rice Flakes Payesh
A delightful dessert on the auspicious day of Guru Purnima 🙏🏻

Saved

Ingredients

20 minutes

3-4 servings

1 cupfine Poha / flattened rice
500 mlMilk + 1 cup milk
1/2 cupSugar
4 tbspMilk Powder
3Cardamom, / 2 Bay Leaf
2 tbspGhee + 1 tsp ghee
8-10Cashews, 5-6 Almonds

Saved

Steps

20 minutes

1

Assemble ingredients, chop Almonds and crush Cardamom.
2

Fry cashews till golden brown and keep aside.
3

In moderately heated pan add 2 tbsp ghee, add flattened rice and fry for 2-3 minutes till slight golden brown.
4

In pan add 1 tsp melted ghee, then add already boiled milk, add milk powder and mix very nicely.
Now switch on flame and simmer milk for 2-3 minutes.
Add cardamom and simmer for 2-3 minutes.
5

Now add poha / flattened rice and mix well. Cook for 6 - 7 minutes under medium flame, we need to cook flattened rice.
6

Now add sugar + dry fruits and cook for 3-4 minutes under medium flame.
7

Simmer for 2 minutes under low flame. Consistency should be on the thinner side as after cooling flattened rice will soak milk and turn thick.
8

Now Poha Kheer is ready.
9

Serve after 1 - 2 hour, garnish with cashews or any dry fruits.
Either serve chilled or at room temperature.