First you need dough. Weather you make it yourself or store bought it will work out either way.

So once you make the dough roll in out in a large oval

I like to use ranch for my base sauce but use what ever you like. But spread sauce in middle leaving about an inch around the boarder.

Next add shredded parmaesan a good layer. Then add a little cheddar.

Next add bacon. I like to use raw but you can use cooked. I just like the juices mix in giving more of a bacon flavor. But if you do use raw make sure to put it near the outer layer so it cooks in time.

Next add all other fresh ingredients

Add shredded cheddar for the final layer and carefully fold the ends together over each other making it air tight

Spray a bake pan and put calzone on with the folded sides down. Use a for to make air holes on top and top with butter or oil

Bake in oven at 350°F for 30 minutes or until inside temperature reaches 155°