Mexican flour Tortillas (Indian style)

Name: Mexican flour Tortillas (Indian style)
Total time: 600 s
Yield: Makes 7 tortillas
Cuisine: Indian
Ingredients: 3/4 cup all-purpose flour (maida); 1/4 cup wheat flour; 2 t.spoon oil; Salt to taste; Dry flour for rolling (all-purpose flour); Water to bind the dough

Bina Samir Telivala @Bina_Samir

#RD
Mexican flour Tortillas are a type of Indian wholesome rotis made with wheat flour & maida or sometimes with maize flour & maida also .
A lot of dishes are made with tortillas.
Maize flour Tortillas is the staple food of the Mexicans especially farmers .
This is an Indian version of very famous Flour Tortillas.
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@cook_9214619

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

Makes 7 tortillas

3/4 cupall-purpose flour (maida)
1/4 cupwheat flour
2t.spoon oil
Salt to taste
Dry flour for rolling (all-purpose flour)
Water to bind the dough

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Steps

10 minutes

1

Mix both the flours, salt & oil & use water bind to a soft dough.
2

Cover & let the dough rest for 30 minutes.
3

Now make 7 equal size balls.Take 1 ball, & roll 8" diameter circle with the help of a little dry flour.
4

Now heat a girdle & roast tortilla lightly on both sides. Remove & cool.Make all tortillas the same way & use as required.
5

You can store these tortillas in an airtight container or in zip-lock bag in freezer.