Dal Makhni Double Tadka

Name: Dal Makhni Double Tadka
Yield: 2 serve
Cuisine: Indian
Ingredients: 1/2 cup black adad; 1/8 cup Rajma; 2 glasses water; 2 onions; 1 tomato; 1 tblsp tomato puree; 4 green chillies; 4 cloves garlic; 1 " ginger; 1 tblsp kasuri methi; 1/4 cup curd; 1/4 cup fresh coriander; Salt to taste; 1 tsp chilli powder; 1 tblsp coriander powder; 1 tsp Turmeric powder; 1 tblsp kitchen king masala; 1 tblsp lemon juice; 1 tblsp oil; 1 tblsp ghee; 1 tblsp mustard cumin seeds and hing; 7-8 curry leaves; 1 Bay leaf and red dry chilli; 3 cloves and cinnamon; 3 cloves garlic slices; 1 tblsp ghee; 1/2 tsp cumin seeds; 1/4 tsp Kashmiri red chilli powder; 3 tblsp fresh cream (malai); Coriander leaves for garnishing

Sangita Vyas @Sangit

Kenya

Black adad is my all time favourite..
On Saturday I mostly prefer Dal Makhni with rice along with green salad and masala buttermilk... it's awesome..

Sangita Vyas @Sangit

Kenya

Black adad is my all time favourite..
On Saturday I mostly prefer Dal Makhni with rice along with green salad and masala buttermilk... it's awesome..

Saved

Ingredients

30 mnts

2 serve

1/2 cupblack adad
1/8 cupRajma
2 glasseswater
2onions
1tomato
1tblsp tomato puree
4green chillies
4 clovesgarlic
1" ginger
1tblsp kasuri methi
1/4 cupcurd
1/4 cupfresh coriander
Salt to taste
1 tspchilli powder
1tblsp coriander powder
1 tspTurmeric powder
1tblsp kitchen king masala
1tblsp lemon juice
1tblsp oil
1tblsp ghee
1tblsp mustard cumin seeds and hing
7-8curry leaves
1Bay leaf and red dry chilli
3 clovesand cinnamon
3 clovesgarlic slices
For Second Tadka
1tblsp ghee
1/2 tspcumin seeds
1/4 tspKashmiri red chilli powder
3tblsp fresh cream (malai)
Coriander leaves for garnishing

Saved

Steps

30 mnts

1

Wash and Sock black udad and Rajma for at least 1 hour.
Then pressure cook them for 3-4 whistles,
Drain the water..(I sply don't use boiled water)
Crush onion tomato chilli garlic ginger,add tomato puree,mix it and kp aside.
2

In a large pan add ghee and oil,
Add all tadka ingredients and let it sputter.
Now add onion tomato mixture, garlic slices,kasuri methi and sauté till oil release..
Add curd and all spices,mix well so the curd doesn't crack..
3

Now add boiled udad,rajma,water and coriander leaves,
Let it boil till reduce water consistency.
Lastly add kitchen king masala and lemon juice,boil for a while and remove from the gas..
4

Transfer Dal Makhni into the bowl and prepare for second tadka.
In a small pan add ghee,when ghee is hot,add cumin seeds and red chilli powder and pour the tadka on Dal Makhni..
Sprinkle coriander.
Beat the cream and garnish on tadka and coriander..
Yummy Dal Makhni is ready..eat with rice and salad..
Enjoy 😋👌