Corn, capsicum & spring onions medley

Name: Corn, capsicum & spring onions medley
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1 cup boiled corn kernels (makai ke dane); 1/2 cup chopped capsicum; 2 t.sp oil; 1 t.sp cumin seeds; 11/2 t.sp finely chopped green chillies; 1 t.sp finely chopped ginger; 1/2 cup milk; 1 pinch sugar; Salt to taste; Chilli flakes to garnish

Bina Samir Telivala @Bina_Samir

#RD
#corncapsicum
This is a mind blowing preparation of zesty corn , crispy capsicum & young onions . Here corn kernels are used as whole which gives this vegetable a dominant & flavorful taste.
Cooksnap
@chefdooglas

Bina Samir Telivala @Bina_Samir

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Ingredients

20 minutes

2-3 serves

1 cupboiled corn kernels (makai ke dane)
1/2 cupchopped capsicum
2t.sp oil
1t.sp cumin seeds
11/2t.sp finely chopped green chillies
1t.sp finely chopped ginger
1/2 cupmilk
1 pinchsugar
Salt to taste
Chilli flakes to garnish

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Steps

20 minutes

1

Heat 1 tb sp of oil & saute cumin seeds. Add asafoetida.Than saute capsicum.
2

Add green chillies and ginger, spring onion whites. Saute for 5 minute, stirring occasionally.
3

Add boiled corn kernels, salt & sugar.Cook for 1 minute.Add milk.Cook for 2-3 minutes.
4

Lastly add coriander & serve hot with buns or bread slices. Garnish with chilli flakes.