Kodo Millet Flour Dosa

Name: Kodo Millet Flour Dosa
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup millet flour; 1 Tbsp rice flour; 1 Tbsp semolina; 1 Tbsp chopped onion; 1.5 Tbsp grated carrot; 2 green chillies finely chopped; 1 Tbsp chopped green coriander leaves; 1/2 Tsp ginger powder; 1/2 Tsp cumin seeds; 1/2 Tsp white sesame seeds; Salt as required; Water to make batter; Ghee/ oil to roast

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#Week1
#Kodo
#Cookpadindia
Millet is gluten free and has a lot of health benefits. We, in India use all kinds of millets, including in fasting times.

Here, I have prepared kodo millet flour with other ingredients to make delicious food Dosa that lasts longer.

#goldenapron23
#Week1
#Kodo
#Cookpadindia
Millet is gluten free and has a lot of health benefits. We, in India use all kinds of millets, including in fasting times.

Here, I have prepared kodo millet flour with other ingredients to make delicious food Dosa that lasts longer.

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron23
#Week1
#Kodo
#Cookpadindia
Millet is gluten free and has a lot of health benefits. We, in India use all kinds of millets, including in fasting times.

Here, I have prepared kodo millet flour with other ingredients to make delicious food Dosa that lasts longer.

#goldenapron23
#Week1
#Kodo
#Cookpadindia
Millet is gluten free and has a lot of health benefits. We, in India use all kinds of millets, including in fasting times.

Here, I have prepared kodo millet flour with other ingredients to make delicious food Dosa that lasts longer.

Saved

Ingredients

15 minutes

3 servings

1 cupmillet flour
1 Tbsprice flour
1 Tbspsemolina
1 Tbspchopped onion
1.5 Tbspgrated carrot
2green chillies finely chopped
1 Tbspchopped green coriander leaves
1/2 Tspginger powder
1/2 Tspcumin seeds
1/2 Tspwhite sesame seeds
Salt as required
Water to make batter
Ghee/ oil to roast

Saved

Steps

15 minutes

1

In a mixing bowl take kodo millet flour and other ingredients as mentioned.
2

Add water little at a time and make the dosa batter adding salt as required.
3

Heat a skillet, pour kodo batter. Roas in medium flame with greasing oil from all sides. Serve hot with tomato sauce/chutney.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on July 12, 2023 09:25

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.