Baby corn Manchurian

Name: Baby corn Manchurian
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: Baby corn as required,; green chillies; ginger garlic paste,; red chilli powder,; black pepper powder,; salt to taste,; corn flour,; refined flour,; soya sauce,; red chilli sauce,; vinegar,; green chillies sauce; Tomato sauce,; finely chopped onions,; spring onion / coriander leaves for garnishing,; cooking oil

Ameya Bhat @ameyabhat

Baby corn Manchurian

Ameya Bhat @ameyabhat

Saved

Ingredients

1 hour 30 minutes

2 people

Baby corn as required,
green chillies
ginger garlic paste,
red chilli powder,
black pepper powder,
salt to taste,
corn flour,
refined flour,
soya sauce,
red chilli sauce,
vinegar,
green chillies sauce
Tomato sauce,
finely chopped onions,
spring onion / coriander leaves for garnishing,
cooking oil

Saved

Steps

1 hour 30 minutes

1

In a bowl add baby corn pieces, green chillies ginger garlic paste, red chilli powder, black pepper powder, salt to taste,corn flour and refined flour. Sprinkle water and mix well so that baby corn pieces are very well coated.
2

Heat oil in a frying pan and drop down the baby corn pieces one by one. Fry till golden brown.
3

In a pan add oil, finely chopped onions, green chillies ginger garlic paste. Saute for 3 minutes. Add all the sauces, vinegar, salt if required, corn flour slurry. Stir until gravy thickens.
4

Add fried baby corn pieces in gravy and mix well till the baby corn pieces are very well coated with sauce. Garnish with spring onion and serve hot.