Garlic Lime Chicken with Mango Salsa

Fresh and tropical ingredients with sweet and salty flavors! Serve with cilantro rice for a perfect pairing to complete the dish!
Garlic Lime Chicken with Mango Salsa
Fresh and tropical ingredients with sweet and salty flavors! Serve with cilantro rice for a perfect pairing to complete the dish!
Cooking Instructions
- 1
Season chicken breasts with 1/4 tsp avocado oil, 1/2 tbs of salt, 1/2 tbs pepper, 1/2 tbs Montreal seasoning. Let sit while working on salsa.
- 2
Peel and dice mangoes into bite size chunks, dice onions, chop parsley OR cilantro, squeeze one whole lime in bowl, 1 tsp avocado oil and add all salsa ingredients in bowl. Gently mix and refrigerate while cooking chicken.
- 3
In large frying pan add remaining avocado oil (add more if necessary) and garlic on medium heat for 1-2 minutes or until garlic aromatic. Add seasoned chicken breasts and cook on 4-5 minutes (6-7 for thicker cuts) each side until browned. Turn off heat, remove chicken from pan and let sit on cutting board 5 minutes before cutting. Take mango salsa out of fridge and mix to blend ingredients before serving.
- 4
Slice chicken but not all the way through. Just enough so chicken is a bed for salsa and flavors sit and absorb. Transfer chicken to plates and top with fresh salsa. Serve with fresh salad and cilantro rice. Enjoy!
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