Italian breaded chicken breast (baked) also, air fryer friendly too

Name: Italian breaded chicken breast (baked) also, air fryer friendly too
Total time: 2700 s
Yield: 2 or more
Cuisine: American
Ingredients: Italian bread crumbs; Mayonnaise; 4 chicken breasts

Stacy N. @stacyn812

I was tired of chicken breast being dry ans not holding moisture after you bake it. So, I filled around in the kitchen and made it a science experiment. I succeeded!

Stacy N. @stacyn812

I was tired of chicken breast being dry ans not holding moisture after you bake it. So, I filled around in the kitchen and made it a science experiment. I succeeded!

Saved

Ingredients

45 minutes

2 or more

Saved

Steps

45 minutes

1

Try to have thawed chicken breasts, works best, and mine were still frozen. Take out however many breasts you are cooking and cover them in mayonnaise on all sides. I take a cup of Mayo and put in paper plate to avoid dipping out of container to avoid cross contamination. I also pour enough Italian crumbs in separate plate for next step.
2

Cover and roll breasts on all sides in bread crumbs until completely covered. A lot like shake n bake really!
3

Place on foil covered pan, putting in oven at 375 degrees for 45 minutes turning breasts halfway through.
4

Ensure chicken is throughly cooked all the way through. This recipe can be used in air fryer too.