Italian breaded chicken breast (baked) also, air fryer friendly too
I was tired of chicken breast being dry ans not holding moisture after you bake it. So, I filled around in the kitchen and made it a science experiment. I succeeded!
Italian breaded chicken breast (baked) also, air fryer friendly too
I was tired of chicken breast being dry ans not holding moisture after you bake it. So, I filled around in the kitchen and made it a science experiment. I succeeded!
Cooking Instructions
- 1
Try to have thawed chicken breasts, works best, and mine were still frozen. Take out however many breasts you are cooking and cover them in mayonnaise on all sides. I take a cup of Mayo and put in paper plate to avoid dipping out of container to avoid cross contamination. I also pour enough Italian crumbs in separate plate for next step.
- 2
Cover and roll breasts on all sides in bread crumbs until completely covered. A lot like shake n bake really!
- 3
Place on foil covered pan, putting in oven at 375 degrees for 45 minutes turning breasts halfway through.
- 4
Ensure chicken is throughly cooked all the way through. This recipe can be used in air fryer too.
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