Veg layered biryani

Name: Veg layered biryani
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup French bean; 1 cup potato; 1/2 tsp turmeric; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/2 tsp dhaniya jeera poweder; 4 tbsp oil; 2 tbsp butter; 4 cup cooked rice; 1/4 cup fried kaju; Fresh coriander; 1/2 cup fried Fried onion; 1/2 cup onion sliced; 1 big finely chopped onion

Dream Thakrar @dream_thakrar

Gujarat india

#rd

Dream Thakrar @dream_thakrar

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Ingredients

1 hr 30 minutes

4-5 servings

1 cupFrench bean
1 cuppotato
1/2 tspturmeric
1/2 tspchilli powder
1/2 tspgaram masala
1/2 tspdhaniya jeera poweder
4 tbspoil
2 tbspbutter
4 cupcooked rice
1/4 cupfried kaju
Fresh coriander
1/2 cupfried Fried onion
1/2 cuponion sliced
1big finely chopped onion

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Steps

1 hr 30 minutes

1

Take a pan add 2 tbsp oil add potato and French beans in it and cook for 2-3 minutes
2

Add all the spices and salt in it and cook the mixture well and keep it aside
3

Now take a another pan add butter in it and add 1 finely chopped onion in it and saute it well now keep this aside
4

Take a kadhai grease it with oil and butter and layer the sliced onion
5

Now add the layer of cooked rice add fried kaju and coriander
6

Now make the layer of French beans and potato mixture
7

Again make the layer of cooked rice and cover the kadhai with with lid and cook biriyani for 10-15 minutes in low flam
8

Garnish the briyani with coriander kaju fried onion and onion rings
9

Veg layered briyani is ready to eat