Our Simple Pan-Fried Ginger Pork

Name: Our Simple Pan-Fried Ginger Pork
Cuisine: American
Ingredients: 500 grams Thinly sliced pork or pork cut for ginger pork; 1 piece Ginger (or tubed ginger); 3 tbsp ☆Soy sauce; 3 tsp ☆Mirin; 2 tsp ☆Sesame oil; 1 generous amount ☆Roasted sesame seeds; 1 Vegetable oil; 1/3 a head Chopped cabbage; 3 tbsp ★Lemon juice; 1 tbsp ★Sesame oil; 1 ★Salt & ground pepper

cookpad.japan @cookpad_jp

I've tired different pan-fried ginger pork recipes, but this is the best! (Plus, it's the most simple).
It's easy to make a large quantity because all you need to do is to cook the meat and coat in the sauce！Plus, your pan stays relatively clean!
When I don't have time, or if I want to eat something simple this is it!

Just cook and coat in the ginger sauce (Presto!)
Enjoy the cabbage on your plate by letting it soak up the juices from the meat!
The cabbage is delicious, too! For 500g. Recipe by nahota mama

cookpad.japan @cookpad_jp

Just cook and coat in the ginger sauce (Presto!)
Enjoy the cabbage on your plate by letting it soak up the juices from the meat!
The cabbage is delicious, too! For 500g. Recipe by nahota mama

Saved

Ingredients

500 gramsThinly sliced pork or pork cut for ginger pork
1 pieceGinger (or tubed ginger)
3 tbsp☆Soy sauce
3 tsp☆Mirin
2 tsp☆Sesame oil
1generous amount ☆Roasted sesame seeds
1Vegetable oil
1/3a head Chopped cabbage
3 tbsp★Lemon juice
1 tbsp★Sesame oil
1★Salt & ground pepper

Saved

Steps

1

Mix the ☆ ingredients together. .
2

Cook the meat. Once the meat is cooked, coat in the sauce from Step 1 and serve on a plate.
3

Flavor the chopped cabbage with the ★ ingredients.