Zucchini Pork Teriyaki Rollups
I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.
Even my mom, who doesn't like zucchini couldn't stop eating it!
The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!
For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a
Zucchini Pork Teriyaki Rollups
I usually use zucchini just for Ratatouille, and I bought a lot since it was cheap, but I didn't have all the ingredients. I had pork in the fridge, so I rolled the zucchini in it with a Japanese taste. It was really popular.
Even my mom, who doesn't like zucchini couldn't stop eating it!
The teriyaki sauce is rather light, so I recommend serving with the richer tartar sauce. Homemade tartar sauce is good!
For a lighter taste, serve it with grated radish and ponzu sauce! Of course, it's also good with no sauce. For 16 rolls. Recipe by Maa-a
Cooking Instructions
- 1
Cut zucchini into 4 even pieces. Cut each of these into 8 sticks, for a total of 32 sticks.
- 2
Cut the pork slices in half. Combine the seasonings marked ◎ in a bowl.
- 3
Put 2 zucchini sticks on a slice of pork, as shown in the photo, and roll up tightly. Make 16 rolls.
- 4
Heat oil in a pan, and put the pork rolls, seam-side down in the pan. Brown over high heat, turning frequently.
- 5
When both sides are brown, lower the heat and continue cooking for 2 minutes.
- 6
Add the combined ◎ seasonings, turn up the heat and stir fry until most of the sauce has boiled down and coated the meat. Transfer to a serving dish.
- 7
Finely chop the green pepper for the tartar sauce and microwave it until slightly wilted.
- 8
Add the green pepper and other ingredients to the mashed boiled eggs to make the tartar sauce. Put the sauce in a dish serve on the side with the pork-zucchini rolls.
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