I came up with this recipe to add some bulk to chikuwa for a side dish.It's so easy, there's nothing much to it. For 4 servings. Recipe by Kyoku

I tried wrapping chikuwa with cream cheese and shiso leaves, and it became a delicious little item! I've been addicted to these ever since. I enjoy them with wine or beer!Use as much cream cheese as you like. I use about 1 tablespoon per chikuwa. For 3 rolls. Recipe by Miruchan mama

I was chosen as a tester for some cheese.Here's a "how's this!" recipe for my husband who doesn't like cheese.I'm sure it depends on the size and shape of the cheese, so cut them to fit the chikuwa. For 2 servings. Recipe by Yagirinonegichan

These double cheese chikuwa make fantastic snacks and side dishes. I thought they'd be even more delicious than regular cheese chikuwa if I added a crispy layer of cheese on the outside too. .You don't need to oil the pan as the oil from the cheese will be sufficient. When the bottom of the cheese starts to crisp, it'll be easy to unstick so don't interfere with the cooking until that point. Recipe by AyakoOOOOO

I like creating a variety of crispy chikuwa dishes.They are hot, so please be careful not to get burned.They burn easily, so check on them often. Recipe by Momijiy

A menu item from a kushikatsu (fried skewers) restaurant.About this recipe:Expanding the kushikatsu menu.

This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer.Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei

I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste!Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste.I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR

I like fried hanpen fish cakes with cheese, so I used chikuwa instead the the results were delicious.It became even more tasty when I rolled in shiso leaves .It is important to fry these up quickly over a high heat!The cheese will melt and seep out if you try them for too long...You don't have to add in the yukari but if you add it and stack 2 leaves of shiso together, then it will become even more delicious with the increased fragrance of the shiso . For 1-2 servings. Recipe by Hamumaki

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.Step 2 is also good using shiso (perilla)Step 3, it's ok to cut them before frying. Recipe by motchan

You can replace the ingredients inside with whatever you like! Please try different variations.To get a crispy exterior for frying, use tempura flour, then coat with panko. Of course, you can also use regular flour with egg and coat with panko. Tempura flour has egg in it, so when I want to skimp out on eggs, I use tempura four. Recipe by Muuny

I created this recipe when I was trying to come up with an easy and delicious side dish which uses my favourite chikuwa, and ingredients I had at home.It will also be delicious to use tomato ketchup or cheese as a substitute for mayonnaise.It's really hot so, be careful when you eat! Recipe by Momijiy