masala crab

Cooking Instructions
- 1
clean crab with salt to take out the fishy smell
- 2
for crab marination
- 3
add 4 tablespoon of sesame oil
- 4
4 table spoon of oyster sauce
- 5
add a pinch of salt and pepper
- 6
4 tablespoon of chillie powder
- 7
marinate all this on the crab and leave it for 20mins
- 8
heat wok with veg oil
- 9
deep fry the marinated crab
- 10
for the masala sauce
- 11
take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball
- 12
heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB
- 13
stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave
- 14
then add the paste fish masala ball and stir nicely
- 15
add 1 cup of water
- 16
add fish sauce and pinch of salt
- 17
add 2 table spoon of chillie powder
- 18
once it comes to a boil
- 19
add in the fried crab n let simmer for 5 mins and off the stove
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