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Ingredients

30 mins
4 servings
  1. ingredients
  2. 1btl oyster sauce
  3. 4flower crab
  4. 1btl Sesame oil
  5. 1btl veg oil
  6. 1chopped onion
  7. 4chopped chillie
  8. 4chopped garlic
  9. 1packet fish masala powder
  10. 2cinnamon stick
  11. 4cloves
  12. 2bay leaf
  13. 1/2 tbspsalt and pepper
  14. 4table spoon fish sauce
  15. 1packet chillie powder

Cooking Instructions

30 mins
  1. 1

    clean crab with salt to take out the fishy smell

  2. 2

    for crab marination

  3. 3

    add 4 tablespoon of sesame oil

  4. 4

    4 table spoon of oyster sauce

  5. 5

    add a pinch of salt and pepper

  6. 6

    4 tablespoon of chillie powder

  7. 7

    marinate all this on the crab and leave it for 20mins

  8. 8

    heat wok with veg oil

  9. 9

    deep fry the marinated crab

  10. 10

    for the masala sauce

  11. 11

    take a bowl and put 7 table spoons of fish masala powder, add water to make it as a paste ball

  12. 12

    heat wok with 5 table spoon of that oil USED FOR THE FRIED CRAB

  13. 13

    stir fry the chillie,onion,garlic,cinnamon stick,cloves,bay leave

  14. 14

    then add the paste fish masala ball and stir nicely

  15. 15

    add 1 cup of water

  16. 16

    add fish sauce and pinch of salt

  17. 17

    add 2 table spoon of chillie powder

  18. 18

    once it comes to a boil

  19. 19

    add in the fried crab n let simmer for 5 mins and off the stove

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jessie.dolpini
jessie.dolpini @cook_3428237
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Singapore, Singapore

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