Steps
- 1
Over meduim heat, melt butter in non-stick pan.
Stir in cocoa powder and salt.
Stir in condensed milk and vanilla.
Continue to stir over medium heat for about 10 - 12 minutes, until a thicker fudgy consistency.
Remove from heat and poor fudgy mix onto a plate. Let cool slightly. Roll in balls and then roll in chocolate sprinkles. Keep in fridge.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

cindybear
-

California Farm Brabant Potatoes
Hobby Horseman
-

Shannon Bowker
-

Fresh Red Bullet chilli pickle
Sangita Vyas
-

Hitanshi Grover
-

Udbhav Rai
-

Anushri Pai
-

Udbhav Rai
-

Raspberry and blueberry cornmeal cake
Tom Jacobs -

Ifeoma Obianagha
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/16996301

















Comments