Wash n wipe the chilli with dry cloth..
Remove the stem,seeds and cut into 4 halves.

In a big plate add chilli cuts,pickle masala and jaggery..
Mix nicely to merge everything well.

Now take a clean n dry glass jar and fill the chilli mixture in it.
Pickle is ready..
Leave the bottle outside fr 3 days to melt the jaggery, after that kp it in the fridge..
Enjoy the pickle whenever u make khichadi, paratha or Thepla,..👌😋